How Long to Cook a Point Cut Corned Beef Brisket in Crock Pot

This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Twenty-four hours or any 24-hour interval of the yr. The crockpot makes corned beef melt in your oral cavity tender.

The slow cooker is the Best and EASIEST mode to make corned beef! You can make this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick'due south Day.

tray of corned beef and cabbage in front of slow cooker

What is corned beefiness and what cut should I buy?

Corned beef is salt-cured brisket. This is different than patently brisket which has non been cured.
Corned beef usually comes with a seasoning packet that often includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This season packet creates a wonderfully flavored roast.
There are 2 cuts of corned beef; point cut or flat cut.
- Apartment cut – easier to slice evenly (pictured below)
- Point cut – can have more marbling but usually non uniform in size.

Recipe Ingredients

Corned Beef – Flat cut or point cut, be certain to save the spice package that comes with it!
Onions – Onions aren't tradionally added to corned beef only adds SO much season.
Potatoes – I use a mixture of baby ruddy and gilt potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (non pictured)- Peeled
H2o – Helps keeps the entire dish moist, can use beef broth if desired.
Cabbage – Almost a ane/two head, cut into thin wedges, that's all volition fit in the irksome cooker with all the other ingredients.

Step-past Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step 1 – Add together the onions to the bottom of the slow cooker.

Step 2 – Add the corned beefiness and seasoning bundle.

Step Three – Add the carrots, potatoes, and garlic; yous can peel the potatoes if you adopt. Add the h2o.

Step Iv – Yous can add the cabbage now or add it during the final two hours of cooking. If you add now, the cabbage will be ultra-tender.

just done cooking corned beef and cabbage

Step Five – Melt on High For 5 hours or LOW for viii hours without opening the lid during the cooking time.

What other kind of liquid can I add?

Water is the classic liquid used in crockpot corned beef and cabbage but experience gratis to effort i of these other options for something different:

Beer – such as Guinness
Beefiness or chicken goop
Ginger ale – see this recipe from Simply a Pinch
Add the alkali – If y'all want more salty flavor, add together the brine from the packaging.

When do I add the cabbage?

Everyone has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add the cabbage during the last 2 hours. I think that is a perfect amount of time for anyone who is cooking corned beefiness and cabbage for the first time to try.
You can add the cabbage at any point. If you desire it ultra tender add information technology at the beginning. If yous want it crisp, add during the last hr.

sliced corned beef on plate with carrots,and potatoes

What tin I do to make this depression carb?

Corned beefiness is depression carb. Merely be witting of what else you add together to the pot.

Apply water for the liquid (don't use beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add together brown sugar to this recipe?

Chocolate-brown sugar is great in corned beef; information technology adds depth of flavor and cuts back on the salty taste. Sprinkle ii tablespoons over your corned beef earlier cooking.

How do I serve crock pot corned beef and cabbage?

Slice the meat against the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or stone-ground mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beef Hash – by Dinner, Then Dessert
Leftover Corned Beefiness Breakfast Sandwiches – by From Valerie's Kitchen

Want to make more magic in your crockpot? Stay up to engagement and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

▢ 2-4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
▢ 1 white onion, sliced (this is optional only good!)
▢ 2 lbs. crimson or gilt potatoes (or a mixture of both!) Peel them if you'd similar!
▢ 3 carrots sliced thick
▢ 2 garlic cloves peeled
▢ 1/ii head cabbage cut into sparse wedges
▢ one one/two loving cup water (or see notes below for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-ground mustard

Add together the sliced onion to the irksome cooker.
Add together the corned beef to your slow cooker. Sprinkle over the included seasoning package.
Add together your infant potatoes on height of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Pour over the h2o. Add cabbage now if you want ultra-tender cabbage. Otherwise await to add it until the final 2 hours.
Place the lid on the slow cooker.
Melt on HIGH for five hours or Low for 8 hours total. (Add together the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and piece into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.

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What cut of corned beef should I utilize?

Flat cut – easier to slice evenly (pictured beneath)
Indicate cut – tin have more than marbling but commonly not uniform in size.
Both are not bad in this recipe. I normally choose whichever is cheaper.

Tin can I apply a different liquid than water?

H2o is near commonly used in making corned beef but one of these other liquids tin be used:

Beer – such equally Guinness
Beef or chicken broth
Ginger ale
Add together the alkali – If y'all desire more salty flavor, add together the brine from the packaging.

How can I make this repast low carb?

Corned beef is depression carb! Be witting of what else y'all add to the pot.

Use water for the liquid (don't employ beer or other high carb liquid)
Omit the potatoes and apply celery or cauliflower instead.

Can I add chocolate-brown sugar to this recipe?

Dark-brown carbohydrate is great in corned beef, information technology adds depth of flavor and cuts back on the salty flavour. Sprinkle 2 tablespoons over your corned beef before cooking.

Nutrition info is machine-generated. This information is an guess; if y'all are on a special nutrition, delight utilize your own calculations.

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Here are my other corned beef recipes and Irish inspired recipes:

Wearisome Cooker Reuben Sandwiches
Slow Cooker Colcannon Potatoes
Slow Cooker Guinness Corned Beef and Cabbage
Slow Cooker Maple Mustard Corned Beef
Slow Cooker Guinness Beef Stew
Slow Cooker Irish Cream Hot Cocoa
Beer Bread by Vintage Recipe Tin

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Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/